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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. homemade veggie broth & 4c of water
-OR-
1 can veggie broth & 1 can of water
1/2 medium onion,minced
1 clove garlic,minced
1/2 c cilantro,chopped fine
1 green,yellow or red pepper, diced ( or 1 can green chili's, diced )
1 ripe tomato,chopped
1 can black,pinto,or mixed chili beans ,drained & rinsed
2c frozen corn
1/2 c brown rice
2TBL lime juice
salt & pepper to taste
optional: 2TBS Tequila
Tortilla chips
Directions:
Directions:
1. Simmer the onions,pepper, garlic,rice,corn and half of the cilantro in the broth & water for about 30 minutes or until the rices is tender.

2. Add the tomatoes and beans --when the tomatoes are just cooked,remove from the heat and add the rest of the cilantro,lime juice and tequila.

3.The tequila should be allowed to evaporate for 5 mins or so before serving.

4. Salt & pepper to taste ..crumble tortilla chips over the top of soup.
** you can sprinkle a little shredded cheese on top too.
Personal Notes:
Personal Notes:
I substitute taco seasoning instead of the bell peppers & use green chili's for added flavor!

 

 

 

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