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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 31 oz. can Old El Passo Refried Beans, 1 can (4 oz) chopped green chilles, drained,1 envelope Taco Seasoning
2 ripe avacados, peeled and pitted, 2 T. lemon juice, 1 jar Taco sauce, 1 1/2 C. sour cream, 3 C. shredded lettuce, 1 1/2 C. shredded cheddar cheese, black olive slices, tortilla chips
Directions:
Directions:
Mix refried beans, green chili's and taco seasoning mix. Spread on 12" round serving platter. Bleand avacado, lemon juice, and 1/2 C taco seasoning until smooth. Continue adding ingredients in order. Serve with Chips.

 

 

 

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