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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppercorn Ranch Chops Recipe

5 stars - based on 1 vote
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This recipe for Peppercorn Ranch Chops is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppercorn Ranch Dressing
4 or 5 Pork Chops (Bone-in or not, your choice)
Directions:
Directions:
Rinse the chops with water before cooking. Squirt a thin layer of
dressing in a skillet. Coat the pork chops on both sides with the
dressing. Cook on medium heat 5 minutes on each side. (Length
of cooking will depend on the size and thickness of the chops
you have selected). Season with additional fresh ground pepper,
if desired.
Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
So simple and the flavor is great.

 

 

 

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