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Pat's Jelly Doughnut Muffins Recipe

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This recipe for Pat's Jelly Doughnut Muffins is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup sugar

1/3 cup oil

1 egg

1 cup milk

1 teaspoon vanilla

jam, or jelly of your choice (I used seedless blackberry, very good)


TOPPING:

¼ cup butter or margarine, melted

½ cup sugar

1 teaspoon ground cinnamon
Directions:
Directions:
In a large bowl, combine all first 10 ingredients, mix well. Fill greased muffin cups ½ full; place teaspoon of jam in center. Cover jam with enough batter to fill muffin cups ¾ full. Bake at 350% for 20 to 25 minutes or until muffins test done. Place melted butter in a small bowl, combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm: also good cold. Yield: 12 standard-size muffins.

 

 

 

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