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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SAUERKRAUT MEATBALLS Recipe

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This recipe for SAUERKRAUT MEATBALLS is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lipton Garlic and Onion Soup and Dip Mix
2 lbs. very lean Hamburger meat
1/2 c. plain Breadcrumbs
3 large Eggs
1 can Whole Cranberry Sauce
1 bottle Chili Sauce (12 oz.)
2 cans Sauerkraut
1/2 c. Brown Sugar
Directions:
Directions:
Mix together soup mix, hamburger, breadcrumbs and eggs. Make one inch balls and place in the bottom of a large baking dish (I use a 9x13 cake pan with oil on the bottom to avoid sticking). Mix together cranberry sauce, chili sauce, sauerkraut and brown sugar. Pour over meatballs. Bake at 350 degrees. Read your Bible for one hour, return to oven and remove meatballs.

 

 

 

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