Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

SPINACH SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH SALAD is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach
1 can Chinese Noodles
1 can Water Chestnuts, drained and chopped
2 or 3 Hardboiled Eggs, sliced
2 Tomatoes, diced or Cherry Tomatoes
5 pieces crisp crumbled Bacon
4 oz. canned or jar Mushrooms, drained

Dressing:
3/4 c. Turbinado Sugar
1 c. Olive oil
2 tbs. Worcestershire Sauce
1/2 c. Red Wine Vinegar
1 med. Onion, chopped or green onions, cut up
1 tsp. Salt
1/3 c. Catsup
Directions:
Directions:
Add salad ingredients together. Blend or puree dressing ingredients in blender. Toss dressing with salad just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!