"Hunger is the best sauce in the world."--Cervantes

Roundup Beef Rolls Recipe

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This recipe for Roundup Beef Rolls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bearnson
Added: Tuesday, April 4, 2006



2 pound ground beef
2 Tbsp. cooking oil
3/4 c. minced onions
c. finely diced celery
tsp. salt
1/4 tsp. pepper
1 can (15 oz) tomato sauce/ divided.


3 c. flour
4 tsp. baking powder
1 tsp. marjoram
1/8 tsp. sage
6 Tbsp. shortening
c. tomato sauce (reserved from filling)
c. water.


1 can (10 oz) condensed Golden Mushroom soup
1/3 c. milk
c. shredded sharp cheddar cheese

Cook ground beef, celery and onion in skillet in hot oil until meat is brown and celery and onion are lightly cooked. Add salt, pepper and 1 cups tomato sauce. Simmer until thick. Cool. Prepare dough.

DOUGH: Sift together dry ingredients, cut shortening into mixture until resembles coarse cornmeal. Combine tomato sauce and water add to mix to moisten. Turn to lightly floured surface knead. Roll into a 13 X 9 rectangle. Spread meat mixture on dough and roll as a jelly roll. Bake @350 for 30-35 minute OR until lightly browned. Prepare sauce and serve over roll.

SAUCE: Combine soup, milk and cheese. Heat slowly, stirring occasionally until cheese melts. Serve over baked roll.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This was the winning recipe for the Beef Cook-Off in Spanish Fork a number of years ago. I was the chariman of the cook-off and got the recipe from the contestant. This went on to honorable mention on the National level.




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