Roundup Beef Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FILLING:
2 pound ground beef
2 Tbsp. cooking oil
3/4 c. minced onions
½ c. finely diced celery
½ tsp. salt
1/4 tsp. pepper
1 can (15 oz) tomato sauce/ divided.
DOUGH:
3 c. flour
4 tsp. baking powder
1 tsp. marjoram
1/8 tsp. sage
6 Tbsp. shortening
½ c. tomato sauce (reserved from filling)
½ c. water.
SAUCE:
1 can (10 oz) condensed Golden Mushroom soup
1/3 c. milk
½ c. shredded sharp cheddar cheese
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Directions: |
Directions:Cook ground beef, celery and onion in skillet in hot oil until meat is brown and celery and onion are lightly cooked. Add salt, pepper and 1 ½ cups tomato sauce. Simmer until thick. Cool. Prepare dough.
DOUGH: Sift together dry ingredients, cut shortening into mixture until resembles coarse cornmeal. Combine tomato sauce and water add to mix to moisten. Turn to lightly floured surface knead. Roll into a 13 X 9 rectangle. Spread meat mixture on dough and roll as a jelly roll. Bake @350º for 30-35 minute OR until lightly browned. Prepare sauce and serve over roll.
SAUCE: Combine soup, milk and cheese. Heat slowly, stirring occasionally until cheese melts. Serve over baked roll.
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:45 min. |
Personal
Notes: |
Personal
Notes: This was the winning recipe for the Beef Cook-Off in Spanish Fork a number of years ago. I was the chariman of the cook-off and got the recipe from the contestant. This went on to honorable mention on the National level.
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