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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BRUNCH SPECIAL Recipe

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This recipe for BRUNCH SPECIAL is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Bread
2 c. Grated Cheddar Cheese
4 Eggs, beaten
2 c. Milk
1 tsp. Dry Mustard
2 c. Diced Ham
Directions:
Directions:
Remove crusts from bread. Place in a 9x13 baking pan. Place grated cheddar cheese over the bread. Mix the eggs, milk, and dry mustard. Place diced ham over the cheese, pour egg mixture over all. Refrigerate overnight. Bake in a preheated 350 degree oven for 45 min. or until browned and set.
Personal Notes:
Personal Notes:
This is a great recipe to serve as the first breakfast of the New Year!

 

 

 

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