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Tuna Patties Recipe

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This recipe for Tuna Patties is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) cans - water packed tuna, drained & flaked
3 - egg whites
3 T. - breadcrumbs, seasoned dried
4 - scallions, thinly sliced
2 T. - parsley, minced
¼ tsp. - black pepper
Directions:
Directions:
In a medium bowl, combine the tuna, egg whites, breadcrumbs, scallions, parsley and pepper. Shape the mixture into 4 equal patties. Spray a large nonstick skillet with nonstick cooking spray; heat. Add the patties and cook until golden brown, about 5 minutes on each side.
Personal Notes:
Personal Notes:
Makes 4 servings, 3 points each.

 

 

 

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