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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Groberg
Added: Tuesday, April 4, 2006


1 c. buttermilk
4 eggs
1 cup oil
4 tsp. Vanilla
2 cups smashed bananas
4 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
8 tsp. baking powder

Combine wet ingredients then add dry ingredients and stir or mix. Pour into loaf pans or muffin cups. I prefer to use small loaf pans or muffin tins as the cooking time is much shorter.
Bake at 350 degrees till done. For a standard loaf it is aprox. 40-45 minutes.
(To make buttermilk: add 1 T. vinegar to 1 c.regular milk.)




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