Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Liver Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver Creole is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
1 chopped green pepper
1/4 cup butter or margarine
2 cups canned tomatoes
1/2 cup sliced mushrooms
1 garlic clove, minced
1/2 tsp salt
1/2 tsp pepper
1 pound beef liver cut into strips
1/2 cup flour
1 Tbsp. butter
1 Tbsp. oil
Directions:
Directions:
Saute onion and green peper in a saucepan over medium heat in 1/4 cup butter until onion in transparent (10 minutes) Add tomatoes, mushrooms, garlic, salt and pepper. Simmer for 1/2 hour. Dredge liver in flour and saute in oil and butter over medium high heat until cooked. Add to the tomato mixture and simmer for an additional 30 minutes. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!