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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Laisy Daisy Cake Recipe

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This recipe for Laisy Daisy Cake is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup milk, heated

Topping:
2/3 cup packed brown sugar
1/4 cup butter
2 Tbsp. milk or cream
1/2 cup coconut (can substitute nuts)
1 Tbsp. butter
Directions:
Directions:
Beat eggs until frothy. Beat in sugar in small additons. Stir in vanilla. Stir in flour, baking powder and salt. Heat milk and butter together, add stirring carefully. Scrape into a greased 8 x 8 pan. Bake at 350F for 25 minutes.

Combine topping ingredients in a saucepan. Heat and stir until hot and sugar has dissolved. Spread over cake and return to oven for 3 - 5 minutes.

 

 

 

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