Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Brown Sugar Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Fudge is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup light brown sugar
1/3 cup light cream
1/3 cup milk
2 Tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
Directions:
Directions:
Combine sugars, cream, milk and buter in a heavy 3 quart saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Cook to soft ball stage without stirring (238F) Remove from heat and let cool to lukewarm (110F) Add vanilla; beat vigorously until mixture thickens and begins to lose its gloss. Stir in chopped nuts and spread quickly into a buttered 8x8 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

686W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!