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Creamy Eggnog Fruit Dip Recipe

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This recipe for Creamy Eggnog Fruit Dip, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Cooper
Added: Tuesday, April 4, 2006


2 c Miniature marshmallows
1 c Eggnog

In a small saucepan, combine marshmallows and
eggnog. Cook over low heat until marshmallows are
melted, stirring occasionally. Cover; refrigerate
until cold. Stir before serving; spoon into serving
bowl. Sprinkle with nutmeg. Serve with fresh fruit.
Makes 1 1/4 cups.
Microwave directions: Combine marshmallows and
eggnog in a medium microwave-safe bowl. Microwave on
high for 2 to 2 1/2 minutes until marshmallows are
almost melted and mixture is hot, stirring once
halfway through cooking time. Whisk until marshmallows
have completely melted. Continue as directed.




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