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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Famous Greek Sald Recipe

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This recipe for My Famous Greek Sald is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
2 heads of Romaine hearts or 1 large head of Romaine lettuce, torn
half a large red onion, thinly sliced
1 tin of sliced black olives, drained
2 ripe yet firm tomatoes, diced
1 large or 2 medium cucumbers, diced
1 red pepper, diced
1 container of Feta cheese from the deli counter, drained and crumbled (about 250 grams)

Dressing:
a little less than 1/2 cup of olive oil
a little more than 1/2 cup of lemon juice
2 - 3 cloves of garlic, minced
2 - 3 tablespoons of dried oregano
Directions:
Directions:
Combine salad ingredients in a large bowl and toss. I usually make my dressing in a pampered chef salad dressing container that whips/emulsifies it. Combine salad dressing ingredients until smooth. Drizzle over salad. Toss salad again and serve immediately.
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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