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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice and Broccoli Casserole Recipe

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This recipe for Wild Rice and Broccoli Casserole is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 lb. cheddar cheese, grated
2 heads broccoli (approx. 2 lb.)
1 pkg. Uncle Ben's Wild Rice Mixture
2 cans (or less) mushroom soup
Directions:
Directions:
Cook rice mixture as directed. Cook broccoli until crunchy. Mix soup and cheese. Grease casserole dish. Alternate cheese, soup mixture, broccoli and rice in layers. Sprinkle with additional grated cheese. Cook at 350 F. for one hour.
Personal Notes:
Personal Notes:
I think of Evelyn when I make this.

 

 

 

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