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Taco Soup Recipe

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This recipe for Taco Soup is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taco Soup

2 lbs. extra lean ground meat (turkey or beef), browned, and drained
1 small onion, chopped and cooked with meat
1 can of pinto beans
1 can of kidney beans
1 can black beans
1can garbanzo beans (may be substitute any of these beans for your favorite beans)
1 can whole kernal corn (juice and all)
2 cans Rotel tomatoes (may substitute one can for regular diced tomatoes if you don't like it too spicy)
1/2 cup catsup
1 package of taco seasoning
salt and pepper to taste
add swirl of sour cream on top
Cook about 30-45 minutes
Wonderful soup for chilly days. Serve with chips and salad
Directions:
Directions:
follow directions above
Personal Notes:
Personal Notes:
This was in LoLo's recipe box (very old). She had it tagged as "wonderful"....Linda, my sister, just made it recently and loved it!

 

 

 

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