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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Della Steele
Added: Tuesday, April 4, 2006


Taco Soup

2 lbs. extra lean ground meat (turkey or beef), browned, and drained
1 small onion, chopped and cooked with meat
1 can of pinto beans
1 can of kidney beans
1 can black beans
1can garbanzo beans (may be substitute any of these beans for your favorite beans)
1 can whole kernal corn (juice and all)
2 cans Rotel tomatoes (may substitute one can for regular diced tomatoes if you don't like it too spicy)
1/2 cup catsup
1 package of taco seasoning
salt and pepper to taste
add swirl of sour cream on top
Cook about 30-45 minutes
Wonderful soup for chilly days. Serve with chips and salad

follow directions above

Personal Notes:
Personal Notes:
This was in LoLo's recipe box (very old). She had it tagged as "wonderful"....Linda, my sister, just made it recently and loved it!




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