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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bubbas Beer Biscuits Recipe

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This recipe for Bubbas Beer Biscuits is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Bisquick
One 12-oz beer
1/4 to 1/2 cup sugar
2 tbsp butter, melted
Directions:
Directions:
Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar to how sweet a bisuit you like. Fill well greased muffin tin. Makes one pan. Serve with honey butter.
Personal Notes:
Personal Notes:
These are from Paula Dean, Bubba is her brother. These are yummy!!

 

 

 

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