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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 bag frozen broccoli cuts
2 cans cream of chicken soup
1 cup mayo
1 tsp. lemon juice
1 cup cheddar cheese
Ritz crackers, crumbled for topping (about one sleeve)
Directions:
Directions:
Cook chicken until tender and cut into pieces. Cook broccoli until tender and place in bottom of buttered 9X13 inch casserole dish. Layer chicken over broccoli. Salt and pepper chicken and broccoli to your preference. Mix soup, mayo and lemon juice together and spread over chicken and broccoli. Sprinkle with cheese and top with crumbled Ritz crackers. Bake for 30 minutes at 350.

 

 

 

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