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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced chicken
2 cups chopped or diced celery
1/2 cup slivered almonds
3 tbsp pimento
3 tbsp chopped onion
1 1/2 cup cheese
1 can water chestnuts, diced or sliced
1 cup mayo
1 1/2 cups crushed potato chips
Directions:
Directions:
Put 1/2 cup of the cheese and chips. Combine all of the above ingredients and put in a casserole dish. Top with reserved cheese and chips. Bake at 350 for 30-35 minutes.
Personal Notes:
Personal Notes:
Great casserole, for family and for covered dish meals. I make it when it is my turn to provide a meal for friends or small group member. Easy!!!

 

 

 

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