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Garlic Bubble Loaf Recipe

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This recipe for Garlic Bubble Loaf is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - 24 frozen roll dough
1 egg, beaten
1 tsp dried parsley flakes
1/4 cup butter, melted
1/2 tsp garlic powder
1/4 tsp salt
Directions:
Directions:
Thaw dough. Blend butter, egg and seasonings. Dip walnut size pieces of dough in mixture. Placed pieces in a greased loaf or bundt pan. Bake at 375º for 30 min. Brush with butter and cool.
Personal Notes:
Personal Notes:
I looks really pretty if you bake it in a bundt pan and turn it out onto a plate to serve.

 

 

 

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