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Chocolate Coffee Icebox Pie Recipe

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This recipe for Chocolate Coffee Icebox Pie is from IC3 Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 oreos
2 tbsp unsalted butter, melted

1 qt minus 1 cup coffee-chocolate chunk ice cream, slightly softened
1 cup semisweet chocolate chips
½ cup heavy cream
2 tbsp light corn syrup
1 tbsp instant espresso powder dissolved in 1 tbsp hot water
Whipped cream
Directions:
Directions:
Process the cookies and butter in a food processor until finely ground. Press into bottom and up sides of a 9 in pie pan. Freeze for 15 minutes.
Spread the ice cream evenly into crust, being careful to fill up no more than ¼ inch below the top. Freeze one hour.
Chocolate cream: place chocolate chips in a bowl 15 minutes before ice cream is firm. In a saucepan, bring heavy cream and syrup to a slow boil, stirring occasionally. Remove from heat; pour over chocolate chips. Add espresso liquid. Whisk until smooth and allow to cool to barely lukewarm.
Remove pie from freezer. Pour chocolate cream over the top and spread. Freeze 2 hours or until firm. Top slices with whipped cream.

 

 

 

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