"Those who forget the pasta are condemned to reheat it."--Unknown

Mediterranean Tuna Pasta Toss Recipe

  Tried it? Rate this Recipe:


This recipe for Mediterranean Tuna Pasta Toss, by , is from IC3 Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bethany Woodman
Added: Monday, April 3, 2006


1 lemon
c red wine vinegar
2 tbsp olive oil
1 tsp sugar
tsp dried oregano
tsp black pepper

2 c uncooked shells
1 cucumber
small red onion, thinly wedged
1 cup grape tomatoes, halved
Black olives, coarsely chopped
1 package Mediterranean salad
1 can solid white tuna, flaked
c feta cheese

1. For vinaigrette, juice lemon, to measure 2 tbsp juice. Combine lemon juice, vinegar, oil, sugar, oregano, salt and pepper in bowl. Whisk until well blended.

2. For salad, cook pasta, drain then rinse.

3. Place pasta in bowl; add vegetables, olives, greens, and tuna. Pour vinaigrette over salad and toss; sprinkle with feta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!