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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. - rhubarb, cut
¼ to 1/3 c. - sugar
½ pkg. - cake mix
½ pkg. - strawberry Jell-O
½ stick - margarine
Directions:
Directions:
Put rhubarb on a 9 x 13 pan; sprinkle with sugar. Mix the cake mix with the Jell-O and sprinkle on top. Melt the margarine and pour over all. Bake at 350º for 40 minutes. Non-fat frozen yogurt or Cool Whip may be used as a topping.

 

 

 

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