Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Molasses Drop Cookies (Diabetic) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Drop Cookies (Diabetic) is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. - shortening OR Wesson oil
1½ tsp. - cinnamon
¾ c. - molasses
½ tsp. - soda
2 - eggs
½ c. - milk
2¼ c. - sifted flour
½ c. - seedless raisins
4 tsp. - baking powder
½ c. - chopped nuts
½ tsp. - salt
Directions:
Directions:
Slowly melt shortening or oil. Cool. Add molasses and eggs; beat well. Sift flour, baking powder, salt, cinnamon and soda. Add alternately with milk to first mixture. Add raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 425º for 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!