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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pepper Steak Recipe

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This recipe for Pepper Steak is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. - round steak
2 to 3 T. - soy sauce
1 (10.5 oz.) can - French onion soup
1 tsp. - pepper
1 T. - cornstarch
1 (14 oz.) can - whole tomatoes
¼ c. - water
1 - green pepper, seeded & cut up
hot cooked rice OR mashed potatoes
Directions:
Directions:
Cut round steak into thin strips. In skillet, cook and stir beef strips until no longer pink. Add soup and liquid from tomatoes; simmer 30 minutes. Add green pepper; simmer 15 minutes. Cut tomatoes into quarters; add soy sauce and pepper. In a small bowl, combine cornstarch and water; stir into meat mixture. Heat and stir until mixture boils and thickens. Serve over rice.

 

 

 

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