"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Italian Wedding Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Wedding Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 5089 -- Jan Starkweather
Added: Monday, April 3, 2006


1lb. - ground chuck
c. - Italian bread crumbs
1/3 c. - celery, finely chopped
1/3 c. - onion, finely chopped
1 - egg
oregano to taste
garlic salt to taste
8 c. - boiling water
c. - acini di pepe pasta
1 (10 oz.) pkg. - spinach, thawed
3 tsp. - chicken bullion
1 tsp. - salt

Mix ground chuck, bread crumbs, celery, onion, egg, oregano and garlic salt well. Shape into small balls. Place an inch or so apart on cookie sheet with raised edges. Bake at 350 for 30 minutes or until done. To the boiling water, add pasta. Boil 12 minutes. Add spinach, bouillon, salt and baked meatballs. Bring to a boil again and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!