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Bacon Cheese Muffins Recipe

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This recipe for Bacon Cheese Muffins is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. - flour
3 tsp. - baking powder
¼ tsp. - cayenne pepper
½ c. - corn meal
¼ tsp. - salt
2 & 1/3 c. - cheddar cheese, shredded & divided
8 - bacon strips, cooked & crumbled
1 - egg
1 c. - milk
¼ c. - butter, melted
Directions:
Directions:
Combine flour, cornmeal, baking powder, salt and cayenne. Stir in 2 c. cheese and bacon. In another bowl combine the egg, milk and butter. Stir into the dry ingredients just until combined. Fill greased muffin cups ¾ full. Sprinkle with remaining cheese. Bake at 425° for 12 to 15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Makes 1 dozen.

 

 

 

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