Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Turkey Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Dressing is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oleo, melted
2 pkg dry bread cubes, unseasoned
1 1/2 tsp salt
1/2 tsp celery salt
1 onion, diced
1 egg
giblets, grind up and leave raw
1/2 gal milk
Directions:
Directions:
Cook neck and diced onion in a small amount of water until the meat pulls easily from the bone. Cool and pick the meat from the bone. Combine meat from neck and cooked onion with other ingredients and mix. It should be very moist, almost soupy. Add more milk if needed.
Put it in the neck and body cavity of the turkey and bake turkey in a bag according to the directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!