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Buddy's Chili Recipe

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This recipe for Buddy's Chili is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pinto Beans
Water
Hamburger, Browned (1-1-1/2 lbs.)
Onions, chopped (1 large or 2 small)
Bell Peppers (fresh, chopped)
Canned Tomatoes, sliced up (and the juice)
El Paso Spiced Tomato Sauce
Mild Pepper (fresh New Mexico type)
Banana Wax Pepper (1-2) (2 is hot)
Bottled Tiny Hot Peppers (1)
Black Pitted Olives
Salt
Pepper
Chili Powder
Ground Red Peppers (in shaker)
Add water as needed
Options:
Tomato juice instead of water
Store brand chili seasoning mix
Green Onions
Directions:
Directions:
Use large saucepan. 6-8 cups of beans and filled a little over half with water.
Personal Notes:
Personal Notes:
Sandy's comments: Mom always said this was wonderful and that Buddy was a terrific cook.

 

 

 

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