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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Frosting for Banana Walnut Cake Recipe

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This recipe for Caramel Frosting for Banana Walnut Cake is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1stick or 1/2 c.melted butter, 1c.sugar, 1/3c.heavy cream, 1tbsp. vanilla and confectioners sugar
Directions:
Directions:
Melt your butter then add the 1c.sugar, heavy cream, and the vanilla. After the sugar has completely dissolved let cool to luke warm. Gradually add confectioners sugar until thick enough to spread. Spread on cake immediately. If frosting gets too thick add more of the heavy cream a little at a time.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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