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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 cube or 1 tsp. chicken bullion
2 c. carrots, sliced
1 c. minces onion
1 Tbs. chopped parsley
2 c. milk
1 c. shredded monterey jack cheese
8 oz. can minced clams
2 c. diced potatoes
1 can Healthy Request Campbells cream of chicken soup
2 1/2 tsp. seasoned salt
Directions:
Directions:
Pour water and clam juice into dutch oven. Add bullion and vegetables. Simmer until tender. Add remaining ingredients. Heat gently until warmed through.

 

 

 

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