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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup pretzels,
1/2 cup butter, melted,
2 T sugar,
8 oz cream cheese or pkg of dream whip,
small cool whip,
1 cup powdered sugar,
2 lrg boxes strawberry jello,
3 1/2 cup hot water,
2 boxes frozen strawberries.
Directions:
Directions:
Mix pretzels, butter, and sugar for crust. Then bake for 10 minutes at 350F. For the 2nd layer mix the powdered sugar and cool whip. Then add the cream cheese. For next layer, mix jello and hot water. Then add strawberries. Let set till it gets thick. Then pour over 2nd layer.

 

 

 

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