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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Swirl Recipe

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This recipe for Rhubarb Swirl is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup rhubarb,
3/4 cup sugar,
3 oz strawberry jello,
1 reg instant vanilla pudding,
1 1/2 cup milk,
1/4 t vanilla,
8 oz cool whip
Crust:
2 cup graham crackers, crushed,
2 T sugar,
1/4 cup butter
Directions:
Directions:
Bake crust for 10 minutes at 350F in 9x13 pan.
Mix rhubarb and sugar, let stand 1 hour. Then simmer until tender. Add jello to rhubarb and cool till syrupy.
Mix pudding, milk, and vanilla until thickness of pudding. Add cool whip to pudding mix. Then swirl with rhubarb mixture and pour over graham cracker crust in 9x13 crust.

 

 

 

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