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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Night Before French Toast Recipe

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This recipe for Night Before French Toast is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French or Italian bread, sliced thick
8 large eggs
3 cups half & half
4 tsp sugar
3/4 tsp salt
1/2 tsp cinnamon
1 tbsp vanilla
2 tbsp butter, cut into small pieces
Directions:
Directions:
Grease a 9X13 baking dish with extra butter. Arrange bread in single layer in bottom of the dish. Whisk eggs with remaining ingredients, except butter. Pour over bread. Cover and refrigerate overnight. To bake, uncover and dot with 2 tbsp butter and bake at 350 for 45 -50 minutes until bread is puffy and lightly browned. Remove and let stand for 5 minutes.
Personal Notes:
Personal Notes:
Another morning favorite. Great for over night company or holiday morning.

 

 

 

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