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"Hunger is the best sauce in the world."--Cervantes

Baked Spinach-Artichoke Spread Recipe

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This recipe for Baked Spinach-Artichoke Spread is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-oz) artichoke hearts, drained and chopped
1 pkg (10-oz) frozen chopped spinach, cooked and drained
1 cup shredded Monterey Jack or mozzarella cheese
1/8 tsp garlic powder
dash od cayenne pepper
1 cup parmesan cheese
1 cup mayo
dash of Worcestershire sauce
Directions:
Directions:
Mix all ingredients and spoon into lightly greased 1-quart casserole dish. Bake at 350 for 20-30 minutes. Serve with tortilla chips or crackers.

 

 

 

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