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Fried Rice Recipe

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This recipe for Fried Rice is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup bacon grease
2 cups minute rice
1 cup thinly chopped celery
2 cups liquid (water and 2 tablespoons soy sauce)
1 teaspoon salt
1 cup chopped meat (ham)
fried egg
chopped green onions
Directions:
Directions:
Brown 2 cups minute rice (not MJB) in hot bacon grease. Add the rest of ingredients and simmer for 5-6 minutes. Garnish with fried egg and green onions.

 

 

 

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