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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Strata Recipe

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This recipe for Cheese Strata is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day old bread, crusts removed
12 slices cheddar cheese
Ham, cooked and cut in small bites
4 eggs
2 1/2 C. milk
1 tsp. dry or prepared mustard
1/2 tsp. Worcestershire
1 T. chopped onion
1 tsp. salt
some pepper
Directions:
Directions:
Put 6 slices of bread in buttered 9x13 baking dish. Top with cheese and ham, then the other 6 slices of bread. Cover with remaining ingredients mixed together. Let stand overnight or about 12 hrs. Bake at 350 degrees for 1 hr. (Puffs up all over when done). If desired, cover with 2 C. buttered, crushed cornflakes or grated cheese before baking.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Marilyn. Mom

 

 

 

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