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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c brown sugar
1 tsp salt
2/3 c oil
1 tsp baking soda
1 egg
1 tsp vanilla
1 c sour milk
1 1/2 c diced rhubarb
2 1/2 c flour
1/2 c nuts, chopped (optional)


Topping:

1/2 c sugar
1 tsp butter
Directions:
Directions:
Stir ingredients. Pour into two well-greased and floured loaf pans. For topping, cream sugar and butter together and sprinkle evenly on each loaf. Bake at 325º for 40 minutes.

 

 

 

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