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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macadamia Nut Coconut Macaroons Recipe

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This recipe for Macadamia Nut Coconut Macaroons is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups coconut / divided
* 1 box white cake mix
* 1 egg
* 1/2 cup canola oil
* 1/4 water
* 1 tsp. almond extract
* 1 cup macadamia nuts / pretty finely chopped
Directions:
Directions:
*Heat oven to 350.
*Place 1/2 of the coconut in a medium bowl & set aside.
*Combine cake mix,egg,oil,water & almond extract in a large bowl & beat on low speed with an electric mixer. *Stir in the remaining coconut & nuts by hand.
*Drop rounded teaspoons into the reserved coconut & roll to cover lightly.
*Place on ungreased baking sheets & press them down lightly to insure proper baking.
*Bake 10 to 12 minutes~OR~until golden brown.
*Cool on pan for a few minutes,then transfer to cooling racks.
*Store in airtight container.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
*Don't forget about the freezing technique
{see Milk Chocolate Chewies}
These are WAY too good not to stash some away !
** Make them even better by drizzling some chocolate on top in zig-zag lines
My friend Khristofer adores these !

 

 

 

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