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Whiskey Sour Balls Recipe

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This recipe for Whiskey Sour Balls is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sweetened flaked coconut
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped pecans
1 (6 ounce) can frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
1/4 cup bourbon whiskey
1 cup confectioners' sugar for rolling

Directions:
Directions:
In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

 

 

 

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