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Mrs. Caroline's Blue Ribbon Pear pie Recipe

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This recipe for Mrs. Caroline's Blue Ribbon Pear pie is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 double pie crust, 6 good sized pears pealed and sliced, 1 c. sugar mixed with 2 T. flour, butter , cinnamon
Directions:
Directions:
Line a 9 inch pie pan with bottom crust; flute the edges. Toss the pear slices in sugar mixture. Put in the crust. Sprinkle with cinnamon and dot with butter. Add top crust. Make sure you slit crust to allow steam to escape. Bake @ 400º for 15 min., the 350º for 40 min.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my patients. It is a big hit every time I serve it.

 

 

 

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