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Mint Ravioli Cookies Recipe

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This recipe for Mint Ravioli Cookies is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine, softened
1/2 c shortening
1 c sugar
1 egg
2 1/2 c all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 dz foil-wrapped rectangular
chocolate mints unwrapped
Directions:
Directions:
Beat butter, shortening, sugar and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover and refrigerate about 1 hour or until firm.

Heat oven to 400º. Roll half of dough into rectangle, 13 x 9 inches, on lightly floured surface. Place mints on dough, forming 6 uniform rows of 6. Roll remaining dough into rectangle, 13 x 9 inches, on floured waxed paper. Place over mint-covered dough. Cut dough between mints with pastry wheel or knife; press edges of each ravioli with fork to seal. Place 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
Chill: 1 hr Bake: 7 to 9 min per sheet

 

 

 

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