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"The belly rules the mind."--Spanish Proverb

Quick Ham and Cauliflower Soup Recipe

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This recipe for Quick Ham and Cauliflower Soup is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4.9 oz.) Betty Crocker scalloped potatoes
2 ½ c. water
1 c. chopped cauliflower
1/8 tsp. ground mustard
1/8 tsp. pepper
1 can (10 ½ oz.) condensed chicken broth
1 c. cubed fully cooked ham
1 c. half-and-half
chopped fresh parsley, if desired
Directions:
Directions:
Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

 

 

 

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