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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blue Cheese Dip with Vegetables Recipe

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This recipe for Blue Cheese Dip with Vegetables is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. small curd creamed cottage cheese
2 tbsp. milk
2 tsp. lemon juice
2 tsp. grated onion
3 tbsp. crumbled blue cheese
1 tbsp. chopped fresh parsley
1 medium bell pepper
Raw vegetables, for dipping
Directions:
Directions:
Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate 1 hour to blend flavors. Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.

 

 

 

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