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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Hilliard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg cans All white chicken breast - drained
4 sm cans Casselberry Pork Bar-B-Que
2 sm cans diced tomatoes w/ pepper & onions (Drain a little but not all of the juice)
2 cans creamed corn
1 can whole kernel corn-drained
1 chopped onion
1 tbsp hot sauce
1 tsp black pepper
Directions:
Directions:
Put all ingredients in a crockpot on low and cook for 4-5 hours until is getting soft.
Serve with a large pan of corn bread.

 

 

 

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