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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Angel Wing Mix Recipe

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This recipe for Angel Wing Mix is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Rice Chex
1 box Golden Grahams
sliced almonds
shaved coconut
2 C. butter
2 C. sugar
1 1/2 c. light corn syrup
Directions:
Directions:
Mix first four ingredients in a bowl. Set aside. Boil last three ingredients for 3 minutes. Pour over mix and stir to coat. Spread in pan to cool then break apart.
Personal Notes:
Personal Notes:
This is one of our family favorites!

 

 

 

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