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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Spaghetti Sauce Recipe

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This recipe for Peanut Butter Spaghetti Sauce is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn or olive oil
1/2 c. sliced onion
1/2 c. coarsely chopped green pepper
1 small zucchini, diced
1 clove garlic, minced or pressed
1 16 oz. diced tomatoes
1 large jar (mild) spaghetti sauce
1 can red kidney beans, drained
1/4 to 1/2 c. chunky peanut butter (to taste)
1 tsp. dried oregano leaves (or fresh)
1/2 tsp. salt
1/2 tsp. dried pepper flakes
Directions:
Directions:
Sauté chopped fresh vegetables in oil about 10 minutes or until tender.
Stir in remaining ingredients; cover and cook at low heat for about 30 minutes, stirring occasionally, until flavors are blended.
Serve over 1 lb. cooked spaghetti.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This rather strange looking sauce is very delicious; Brian (McEwen) lived in a co-op vegetarian dorm in college and this dish was one of his dorm-mates' favorites.

 

 

 

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