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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pepperoni Rolls with Italian Filling Recipe

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This recipe for Pepperoni Rolls with Italian Filling is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg forzen bread dough (3 loaves), thawed
1 lb pepperoni, thin sliced

Italian Filling
1 - 12 oz jar marinara sauce
1 large bell pepper, sliced in thin strips
2 Tblsp butter
2 Tblsp olive oil
1/4 C grated parmesan cheese
1 onion, cut into thin rings
Directions:
Directions:
When bread is thawed but before it rises, roll out flat, place pepperoni evenly down middle of each loaf, fold over and pinch the seam closed. Cut each loaf into 6-8 rolls, pinch each rolls' seams to close, place on greased cookie sheet. Cover with clean cloth towel and let rise until doubled. Bake as instructed on bread package
Sauce:
Brown onion and pepper in melted butter and olive oil. Cook until onions are carmelized. Add marinara sauce and mix well.
Open cooked roll at seam, add 2 tsp sauce, sprinkle with cheese, place on serving platter
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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