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Dairy Cream Potatoes Recipe

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This recipe for Dairy Cream Potatoes is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pound bag frozen hash brown potatoes
1/2 C butter-melted
1 medium onion, chopped
1-12 oz carton sour cream
1 C sharp cheddar cheese, grated
2 tsp salt
1 tsp pepper
2 tsp garlic powder
1/2 C chopped parsley
2 C crushed potatoe chips
Directions:
Directions:
Grease 13x9 pan and place on cookie sheet. Mix all ingredients except potatoes, butter, potato chips and cheese, together in large bowl until well combined. Add frozen potatoes and toss until potatoes are covered with cream mixture. Pour into prepared pan, top with cheese and potato chips. Drizzle melted butter on top. Bake in 350 oven for 60 minutes, or until bubbly and light brown
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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